Ask the Butcher

Anthony Puharich knows meat. He should. He's the butcher that stands between Australia's best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia's best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat.

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Season 1.0

1. Beef (2013-03-26)
2. Lamb (2013-04-02)
3. Pork (2013-04-09)
4. Game (2013-04-16)
5. Cured Meats (2013-04-23)
6. Poultry (2013-04-30)
7. Lean Meats (2013-05-07)
8. Wagyu (2013-05-14)